Roasted Whole Chicken and vegetables
One of last weeks meals I enjoyed! 1 whole chicken 1 bag of carrots 1-2 onions 3 russet potatoes garlic salt butter Directions First, I preheated my oven to 350 degrees, while that was preheating I cleaned out the chicken. Next, I cut up the potates and onions. When the oven was ready, I put the chicken into a clear glass pan and added the potatoes, onions and baby carrots. Next, I added 2-3 Tbs of butter onto the chicken to cook and garlic onto the vegetables with a little bit of salt. I let this cook for about an hour and a half. I served with a side salad.