Roasted Whole Chicken and vegetables

One of last weeks meals I enjoyed!

1 whole chicken
1 bag of carrots
1-2 onions
3 russet potatoes 
garlic
salt
butter
Directions

First, I preheated my oven to 350 degrees, while that was preheating I cleaned out the chicken.

Next, I cut up the potates and onions. When the oven was ready, I put the chicken into a clear glass pan and added the potatoes, onions and baby carrots.


Next, I added 2-3 Tbs of butter onto the chicken to cook and garlic onto the vegetables with a little bit of salt.

I let this cook for about an hour and a half. I served with a side salad. 










Comments

Post a Comment

Popular posts from this blog

Poached apple with cinnamon and whipped cream

Image
This has been my go to dessert as of late. It's relatively healthy compared to most desserts which is nice, especially around the holiday season! You can poach either an apple or pear.  Here is how to make it.. Poach an apple or pear in either 1/4 cup wine (I used any white wine we had opened) or water, let simmer for 5-10 minutes. Next, you can add any spices you would like but I used cinnamon and topped it with whipped cream. Here it is!
Read more

Pulled pork sandwiches with coleslaw

Image
Pulled pork sandwiches are so yummy! I made these a while ago and they were a hit. I found this recipe at  http://allrecipes.com/Recipe/BBQ-Pork-for-Sandwiches/Detail.aspx?evt19=1 The link isn't working unless you copy and paste into a search engine Ingredients: 3 pound boneless pork shoulder cut 2 packs of buns coleslaw and dressing this recipe calls for 1 can of beef broth I made my own broth with beef bouillon and water. I used the paste, the ratio to this was 1 tsp to 8 oz. boiling water. I used  1.5   tsp to 10.5 oz water. Then I added the broth into the crock pot followed by the pork. Let this cook for 5.5 hours and then shred the meat.  Once I shredded the meat, I took out some of the broth mix and put the meat back into the pot and added BBQ sauce. I put this on simmer for 20 minutes While this is cooking, I combined the coleslaw and dressing mix. I poured the cabbage a little at a time with the sauce over. Bon ap...
Read more

Sneak peek of a current project...

Image
The holidays are here and this is my favorite time of year! I know its been a while since I've posted anything new, I have been busy with work and home projects. I will be posting new recipes and crafts soon! As of now, here is a sneak peek of a project I am working on...
Read more